macaron update

yeah, so, it turns out that my oven thermomenter was completely broken.  i thought that my oven was overheating by 25-30 degrees, but it turns out that it under-heats by 5 degrees (oops)!

accordingly the original laduree macaron recipe seems to work as printed.  300 degrees for 15-18 minutes.  yup and no hollow macarons.  i made black cherry ones and it's pretty eff-ing good.